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Aspiring Chefs Test Their Creative Skills in the Kitchen
PITTSBURGH, Dec. 12, 2011 /PRNewswire/ -- If you're creative and love to cook, here's your chance to turn that combination into an opportunity to create your own tomorrow with a culinary education. It could start with a tuition scholarship to one of The International Culinary Schools at The Art Institutes.
Hidden Valley® Original Ranch®, Chefs Unite to Support Chefs Move to Schools
OAKLAND, Calif., Nov. 10, 2011 /PRNewswire/ -- Instead of Sloppy Joes, fries and canned pears, imagine kids getting a school lunch of barbeque pulled chicken and black bean quesadilla, colorful bell peppers served with low-fat ranch dip, and fresh cantaloupe slices.
November is American Diabetes Month - Take Control of Your Diet with a 5-Day Menu Planner from Cabot® Creamery Cooperative
CABOT, Vt., Nov. 4, 2011 /PRNewswire/ -- November is American Diabetes Month, and the American Diabetes Association has released some startling facts on just how prevalent the disease has become in the United States.
What's Cooking: A mint, lamb dish made for warm weather cooking
Americans don't tend to think of mint as a savory seasoning.