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Rich: Nothing like the smells of home cooking
In accordance to our weekly routine, we gather at my sister's house every Sunday for dinner after church. Normally she, who does most of the work, chooses the menu, but the tradition is that each one of us gets to choose lunch for our birthday.

ARAMARK and The Culinary Institute of America Announce ProChef Certification Graduates
PHILADELPHIA, March 5, 2012 /PRNewswire/ -- ARAMARK, a world leader in providing professional services, and The Culinary Institute of America (CIA), the world's premier culinary college, are proud to announce the graduation of 23 ARAMARK Higher Education chefs and 17 Sports and Entertainment chefs from the prestigious ProChef Certification program.

Chartwells YouFirst Program Receives Goldies Award from FoodService Director Magazine and Culinary Institute of America
RYE BROOK, N.Y., March 9, 2012 /PRNewswire/ -- Chartwells Higher Education Dining Services, the leading U.S. college and university foodservice provider, is proud to announce that its YouFirst guest service platform received a coveted Goldies Award in the Focusing on the Guest category from FoodService Director Magazine and the Culinary Institute of America. Goldies Awards The Goldies Awards are designed to give food service operators and their teams the opportunity to showcase the many ways in which they achieve "gold standard" quality in their establishments and the various ways the industry interfaces with the people it serves.

What's Cooking: A mint, lamb dish made for warm weather cooking
Americans don't tend to think of mint as a savory seasoning.